Our Culinary Courses
Discover our carefully designed culinary courses that cater to all skill levels, from beginners to advanced chefs. Each course is taught by experienced instructors, offering hands-on training, valuable techniques, and an unforgettable culinary experience. Choose the perfect course for you and start your journey today!
Beginner's Culinary Basics
₺2,500
Learn the essential cooking techniques, knife skills, and foundational recipes to kickstart your culinary journey.
- 10 sessions (2 hours each)
- Learn knife skills and safety
- Foundational cooking techniques
- Perfect for beginners
Intermediate Turkish Cuisine
₺3,500
Dive into the flavors of Turkey with a course focused on traditional recipes and advanced cooking techniques.
- 12 sessions (2.5 hours each)
- Traditional Turkish recipes
- Spice blending and seasoning
- Advanced preparation techniques
Global Gastronomy
₺4,000
Explore the world's cuisines and master recipes from Italian, French, Asian, and other culinary traditions.
- 15 sessions (3 hours each)
- International recipes
- Professional plating techniques
- Ideal for food enthusiasts
Advanced Baking and Pastry
₺4,500
Perfect your baking skills with this advanced course, covering cakes, pastries, bread, and more.
- 12 sessions (3 hours each)
- Artisan bread and pastry making
- Advanced decorating techniques
- Guidance from professional bakers
Healthy Cooking
₺3,000
Learn how to prepare delicious, nutritious meals that align with a healthy lifestyle.
- 10 sessions (2 hours each)
- Focus on healthy ingredients
- Low-calorie recipe preparation
- Meal planning tips
Masterclass: Modern Gastronomy
₺5,500
This exclusive masterclass dives into molecular gastronomy, innovative techniques, and creative presentation.
- 8 sessions (3.5 hours each)
- Molecular gastronomy basics
- Advanced plating and decoration
- Create signature dishes
Why Choose Our Culinary School?
Our culinary school stands out as a leading institution for aspiring chefs and food enthusiasts. With our comprehensive courses, expert instructors, and state-of-the-art facilities, we offer a unique learning experience that transforms passion into mastery. Discover the eight key features that make our school the top choice for culinary education.
Hands-On Training
Experience real-world cooking in fully equipped professional kitchens. Each class emphasizes practical, hands-on learning, allowing students to master techniques and develop confidence in the kitchen.
Expert Instructors
Learn from award-winning chefs and industry professionals who bring years of experience, insider knowledge, and a passion for teaching. Their mentorship ensures you receive top-notch culinary training.
Comprehensive Curriculum
Our courses are carefully structured to cover everything from basic skills to advanced techniques. From traditional Turkish dishes to international cuisines, our curriculum prepares you for any culinary challenge.
Diverse Culinary Focus
Explore a wide range of cuisines, including Turkish, Italian, French, Asian, and more. Our programs ensure you gain a global perspective on cooking and the skills to work in international kitchens.
Job Placement Assistance
Start your career with our strong industry connections. We provide job placement services and networking opportunities to help students land positions in top restaurants and hotels.
Supportive Community
Join a vibrant community of chefs, food enthusiasts, and industry experts. Our school fosters a collaborative environment where students can learn, grow, and share their passion for cooking.
Workshops and Events
Gain additional experience through our exclusive workshops and events. From guest lectures by celebrity chefs to themed cooking challenges, we provide opportunities to expand your skills.
Modern Facilities
Train in cutting-edge kitchens and classrooms equipped with the latest tools and technologies. Our facilities are designed to simulate real-world culinary environments for optimal learning.
